When your five year old declares these the best lunch ever, who am I to try and argue with that? These are often found on the menu for Saturday lunch in our house, and are as easy to make as 1-2-3!
4 rashers of bacon
Bread rolls cut in half (we used 5 whole rolls for 4 of us, so 10 halves)
Tin of spaghetti
1. Heat the oven to 180 degrees, whilst frying the bacon in a pan.
2. Spoon spaghetti, cut cooked bacon up and add to each roll. Top with cheese.
3. Bake in oven until rolls have crisped up.
Eat and enjoy!
And note if you will the lashings of tomato sauce on top. I never used to eat tomato sauce until I met Mark but he has well and truly converted me. When I was pregnant with Noah, I found myself adding it all the time without even thinking about it (I reckon Daddy's genes coming through the placenta!) and now I love a bit on food here and there. Funnily enough, Noah isn't the slightest bit bothered about having it though!
For more yummy recipes, go here.